Chengjia Noodle Kitchen · Stinky Tofu Soup Noodles · Mixed Rice Noodles (Fangzheng Plaza Store)
小吃面食 · ⭐ 3.5
Building 4, Fangzheng International Plaza, approx. 100 meters northeast of the intersection of Renliang Road and Qihang Road
Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Stinky Tofu NoodlesA dish featuring fermented stinky tofu served with hot noodle soup, known for its bold aroma and spicy flavor.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.