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Ha Ha Mirror (Tongshen Primary School Store)

小吃快餐 · ⭐ 3.9

No. 24-1, Tongshen South Street

Dishes

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  Xinyuanzhai Plum Syrup

  Xinyuanzhai hibiscus drink is a traditional Chinese beverage made by simmering ingredients like black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar. Boil the ingredients in water, simmer slowly, filter, and serve chilled.
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  Bingyang Yogurt Stick

  A cold dessert featuring premium yogurt and vanilla ice cream, frozen into two sticks with a smooth, tangy-sweet flavor.
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  North Ice Ocean Twin Stick

  A creative dessert made with two ice cream flavors—vanilla and chocolate—separated by a center ribbon of jam or syrup, coated in crispy cookie crumbs for a delightful contrast.
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  Thai Vitasoy Soy Milk

  A creamy Thai soy milk drink blended with coconut milk and pandan leaves, offering a naturally sweet and aromatic flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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