Close

Zhen Xiao Wan (Shengda Hongqi Branch)

小吃快餐 · ⭐ 3.8

Unit A1-114, Shengda Commercial Plaza

Dishes

• 

  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
• 

  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
• 

  Xiao Wan Free-range Chicken Soup

  A nourishing soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
• 

  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
• 

  Xiao Wan Egg Dumplings

  A traditional Huizhou dish made by wrapping seasoned pork in egg wrappers and steaming, resulting in a tender and flavorful bite.
• 

  Tomato Meatball Noodles

  A hearty noodle dish featuring tomato-based broth, seasoned meatballs, and soft noodles—perfectly balanced with a tangy-sweet flavor.
• 

  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
• 

  Air-Dried Beef

  Air-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Duck Feet with Edamame

  Duck feet stir-fried with edamame, tender and flavorful with a fresh bean taste.

Reviews