Li Ji Zigong Salt-Flavored Cuisine
川菜 · ⭐ 4.3
No. 11, Tongjing Road
Dishes
Double Pepper Stir-Fried Beef CubesDouble pepper stir-fried beef cubes is a Chinese dish made with beef cubes and green and red peppers. The beef cubes are tender, with a rich texture, and the spicy flavor of the peppers complements the beef's freshness.
Village-style Pan-fried ChickenCun Cun Xiao Jian Ji is a home-style dish made with chicken. Fresh chicken thigh or breast meat is cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown on both sides. Garlic and chili are added for flavor, and the dish is finished with chopped green onions. Proper heat control ensures crispy outside and tender inside.
Spicy EelSpicy eel is a Chinese dish made with eel and stir-fried with chili, Sichuan pepper, and other seasonings. It has a tender texture and a spicy, fragrant flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Zigong Jumping FishZigong Jumping Fish is a Sichuan dish made with fresh grass carp. After cleaning the fish, it is quickly fried in hot oil, then stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings. Finally, hot oil is poured over to enhance the aroma. The finished dish features tender fish meat and rich, flavorful sauce.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.