Close

Shanggan Snacks (University Street Store)

小吃快餐 · ⭐ 3.7

No. 12-1 Shibupu Qian Road

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Original Flavor Dumplings

  A traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
• 

  Orleans Duck Leg Rice

  Orleans Duck Leg Rice features a flavorful, marinated duck leg served over steamed rice, with a crispy skin and tender meat. The duck is seasoned with Orleans-style spices and grilled or pan-fried to perfection.
• 

  Intestine Soup

  A soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
• 

  Spring Greens

  Spring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
• 

  Sauerkraut Pork

  A traditional Chinese dish made by marinating pork belly in a special fermented rice wine sauce, then steaming it to achieve a tender and fragrant flavor.
• 

  Luohan Meat Soup

  A traditional Chinese soup made with pork belly, mushrooms, tofu, and carrots, known for its rich flavor and nourishing properties.
• 

  Delicious Lao Hua

  Delicious Lao Hua is a Chinese fast food dish made with fresh noodles, braised sauce, vegetables, and meat. The noodles are boiled and drained, then mixed with rich braised sauce and topped with stir-fried minced meat and greens for a flavorful, aromatic meal.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.

Reviews