Sichuan-Hunan Cuisine Restaurant
湘菜 · ⭐ 3.7
No. 89-2, Lane 500, Xuanzhong Road
Dishes
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Pickled Vegetable and Pork Stir-Fry Egg SoupA savory soup made with pickled vegetables, pork strips, and eggs, offering a light yet flavorful dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Stir-fried Clams with LeeksA classic Chinese dish featuring fresh clams and leeks stir-fried quickly to preserve their natural flavors and textures.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Pressure-Cooked Fish HeadA dish made by pressure-cooking a fresh fish head with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.
Stewed Pig Trotters with SoybeansA traditional Chinese dish featuring pig trotters and soybeans simmered slowly in a savory sauce, resulting in tender meat and rich flavor.