Lanzhou Noodles (Third Cafeteria Branch)
小吃面食 · ⭐ 3.6
No. 589, Xuefu Avenue, East Campus Canteen, Jiangxi Science and Technology Normal University
Dishes
Big Plate Chicken with Knife-Sliced NoodlesA dish featuring chicken and potatoes, where chicken pieces are stewed with potatoes and seasoned; hand-cut wide noodles are boiled and mixed with the stewed chicken for serving.
Scallion Beef DumplingsScallion beef dumplings are made with fresh beef and scallions, hand-filled into thin wrappers and boiled until tender, offering a savory and aromatic taste.
Beef SausageBeef sausage is a dish made primarily from beef and seasoned with sausage, typically cooked by stir-frying or steaming for a tender and flavorful result.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton Soup DumplingsMutton soup dumplings feature tender lamb filling wrapped in delicate dough and served in a clear broth, offering a savory and comforting taste.
Sour Spicy Potato Shreds with Daoxiao NoodlesA hearty dish combining crispy potato shreds and chewy dao xiao noodles, seasoned with vinegar, chili, and garlic for a tangy, spicy flavor.
Scallion Egg Fried RiceA simple and flavorful Chinese dish made by mixing stir-fried eggs and scallions with hot rice.
Leek and Egg Soup DumplingsLeek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.