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Nuoya Fang Zhou (Zhangjiagang Donglai Branch)

小吃快餐 · ⭐ 3.6

No. 22, Jicui Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Chicken Noodle Soup with Shredded Chicken

  A light and savory dish featuring shredded chicken in a clear broth served over noodles, garnished with green onions and cilantro.
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  Four Happiness Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented wine, often served with red dates, lotus seeds, and longan for a sweet, comforting flavor.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Signature Juicy Pan-Fried Dumplings

  Fresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
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  Beef Sour Spicy Soup

  A savory soup made with beef slices, vegetables, and a tangy-spicy broth, perfect for warming up the body and stimulating appetite.
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  Century Egg Ham Pork Porridge

  A savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Vegetable Chicken Patties

  A savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Leek and Vermicelli Dumplings

  Leek and vermicelli dumplings are pan-fried until golden, offering a crispy base and savory filling.

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