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Xinlong Imperial Fragrant Crispy Beef Buns (East Huan Square Store)

小吃快餐 · ⭐ 3.8

No. 9 Dongzhong Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Imperial Crispy Beef Pie

  Palace Crispy Beef Buns are made primarily with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough. After being rolled out and pan-fried or baked, they feature a crispy exterior and tender, flavorful filling with distinct layers.
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  Rich Soy Milk

  Rich soy milk is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. To prepare it, soaked soybeans are ground with water to form a pulp, then filtered through cloth to remove the bean residue, and finally heated to boiling to develop a rich aroma. It can be consumed directly or sweetened with an appropriate amount of sugar.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Sesame Paste Bun

  Sesame paste bao is a type of dough food with flour as the skin and sesame paste as the main filling. The flour is mixed with water to form a dough, which is then rolled into a round wrapper and filled with prepared sesame paste. The封口 is pinched closed and steamed until cooked. Sesame paste is made by grinding roasted sesame seeds, resulting in a rich and flavorful texture.
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  More green onions for more fragrance

  This is a home-style stir-fry dish primarily made with eggs, seasoned with scallions and a small amount of salt, quickly cooked in hot oil. The eggs are beaten and poured into the pan to cook until set, then chopped scallions are added and mixed in to infuse the egg mixture with the aroma of scallions.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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