Meat Mountain Pure Blood Rib Roast (Xinguang Landmark Store)
日料 · ⭐ 4.5
B Zone, 7th Floor, Xinguang Tiandi, No. 89 Hongjin Avenue

Dishes
Wagyu Seaweed RiceA dish of premium wagyu beef and rice mixed with seaweed, offering a rich and savory flavor.
Shacong Jiaoma KanubiShacong Jiaoma Kanubi is a dish made with shacong, Sichuan pepper, and chili peppers, stir-fried. It has a spicy and fragrant taste with a unique flavor.
Braised Sauce Wagyu Beef BellyA premium dish featuring slow-braised wagyu beef belly in a rich, savory sauce, tender and flavorful.
Premium Thick-cut Wagyu TonguePremium Wagyu tongue, thickly sliced and grilled over charcoal, with a crispy exterior and tender interior, rich in texture and natural flavor.
Secret-Recipe Beef BellyPremium beef belly marinated in secret sauce and slowly stewed, resulting in tender, fragrant meat. Main ingredients: beef belly and special marinade; preparation method: marination followed by slow stewing.
Wagyu Short RibsGrilled short ribs made from premium Wagyu beef, marinated and cooked to perfection for a rich, tender flavor.
Meat Mountain Wagyu Short RibsPremium Wagyu short ribs slow-roasted at low temperature, resulting in a crispy exterior and tender, juicy interior with rich beef aroma.
Meat Mountain RibTender beef ribs marinated in secret sauce and slow-cooked, served with spicy chili oil and aromatic spices.
Braised Short Ribs with SauceFresh short ribs are marinated and slow-braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Strawberry Black Brick Ice Cream BreadA soft bread sandwich filled with strawberry jam and creamy black chocolate ice cream, topped with a thin layer of dark chocolate for a rich, sweet treat.
Bafu Wagyu Tongxin RouPremium Wagyu beef from the heart area, slowly cooked to retain tenderness and served with a special sauce for rich flavor.
Bafu Wagyu PlatterA premium platter featuring high-quality wagyu beef cuts, slow-cooked and grilled to perfection, served with signature sauce and seasonal vegetables.
Bafu Moshu WagyuPremium wagyu beef slow-cooked at low temperature, seasoned with squid ink for a deep color and rich flavor. Tender, juicy, and melts in the mouth, highlighting the natural taste of ingredients through traditional Chinese techniques combined with modern culinary methods.
Black Angus Top Blade SteakPremium Black Angus beef from the top blade cut, slow-cooked for tenderness and served with a signature sauce.
Black Angus Ribeye SteakA premium cut of Black Angus ribeye steak, marinated and grilled to perfection for a rich, juicy flavor.
Black Pig Thick Cut Belly PorkThick-cut belly pork from black pig, grilled over charcoal for a crispy exterior and tender, juicy interior.