Meat Mountain Pure Blood Rib Roast (Xinguang Landmark Store)
日料 · ⭐ 4.5
B Zone, 7th Floor, Xinguang Tiandi, No. 89 Hongjin Avenue
Dishes
Wagyu Seaweed RiceA dish of premium wagyu beef and rice mixed with seaweed, offering a rich and savory flavor.
Shacong Jiaoma KanubiShacong Jiaoma Kanubi is a dish made with shacong, Sichuan pepper, and chili peppers, stir-fried. It has a spicy and fragrant taste with a unique flavor.
Braised Sauce Wagyu Beef BellyA premium dish featuring slow-braised wagyu beef belly in a rich, savory sauce, tender and flavorful.
Premium Thick-cut Wagyu TonguePremium Wagyu tongue, thickly sliced and grilled over charcoal, with a crispy exterior and tender interior, rich in texture and natural flavor.
Secret-Recipe Beef BellyPremium beef belly marinated in secret sauce and slowly stewed, resulting in tender, fragrant meat. Main ingredients: beef belly and special marinade; preparation method: marination followed by slow stewing.- Wagyu Short RibsGrilled short ribs made from premium Wagyu beef, marinated and cooked to perfection for a rich, tender flavor.
Meat Mountain Wagyu Short RibsPremium Wagyu short ribs slow-roasted at low temperature, resulting in a crispy exterior and tender, juicy interior with rich beef aroma.
Meat Mountain RibTender beef ribs marinated in secret sauce and slow-cooked, served with spicy chili oil and aromatic spices.- Braised Short Ribs with SauceFresh short ribs are marinated and slow-braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Strawberry Black Brick Ice Cream BreadA soft bread sandwich filled with strawberry jam and creamy black chocolate ice cream, topped with a thin layer of dark chocolate for a rich, sweet treat.
Bafu Wagyu Tongxin RouPremium Wagyu beef from the heart area, slowly cooked to retain tenderness and served with a special sauce for rich flavor.- Bafu Wagyu PlatterA premium platter featuring high-quality wagyu beef cuts, slow-cooked and grilled to perfection, served with signature sauce and seasonal vegetables.
Bafu Moshu WagyuPremium wagyu beef slow-cooked at low temperature, seasoned with squid ink for a deep color and rich flavor. Tender, juicy, and melts in the mouth, highlighting the natural taste of ingredients through traditional Chinese techniques combined with modern culinary methods.- Black Angus Top Blade SteakPremium Black Angus beef from the top blade cut, slow-cooked for tenderness and served with a signature sauce.
- Black Angus Ribeye SteakA premium cut of Black Angus ribeye steak, marinated and grilled to perfection for a rich, juicy flavor.
Black Pig Thick Cut Belly PorkThick-cut belly pork from black pig, grilled over charcoal for a crispy exterior and tender, juicy interior.