Lipo's Fresh Beef Noodles (Kunshan Chunhui Road Store)
小吃快餐 · ⭐ 3.9
Units 3-4, No. 588, Chunhui Road
Dishes
Signature Spring Bamboo Shoot NoodlesSignature Spring Bamboo Shoot Noodles is a mixed noodle dish featuring fresh spring bamboo shoots and handmade wheat noodles. Main ingredients include sliced tender bamboo shoots, wheat noodles, a small amount of minced pork or shredded chicken, and basic seasonings like soy sauce, sesame oil, and minced garlic. The bamboo shoots are blanched to remove bitterness while retaining crispness; the noodles are boiled and then rinsed in cold water for a smooth texture. The prepared shoots, meat, and noodles are combined and tossed with a sauce made from soy sauce and sesame oil. The dish highlights the natural sweetness of the bamboo shoots and the chewiness of the noodles, offering a refreshing taste.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
New Beef PattyNew beef patty is made from fresh beef and seasoned, then pan-fried to be crispy on the outside and tender inside.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Braised Chicken OffalBraised chicken offal is a dish primarily made with chicken organs such as heart, liver, and gizzard. After blanching, the ingredients are simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and achieve a tender texture.
Beef Short Rib Noodle Soup with IntestinesA flavorful dish combining tender beef, fresh noodles, and savory pork intestines, slow-cooked in a rich, aromatic sauce.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.