Close

Chongqing Chicken Stew (Yuancheng Branch)

川菜 · ⭐ 3.5

Shop 13, Building 6, Yuancheng Times Center, Xiasha Subdistrict, Qiantang New Area

Dishes

• 

  Coconut Juice

  Fresh coconut juice extracted from ripe coconuts, naturally sweet and refreshing, rich in electrolytes for hydration and energy.
• 

  杨梅酒

  杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
• 

  Baiwei Beef Shank Stew

  A rich stew featuring beef brisket and vegetables, slow-cooked with aromatic spices and sauces for a deeply savory flavor.
• 

  Delicious Century Egg

  A traditional Chinese dish made by mixing century eggs with seasonings like soy sauce and sesame oil, known for its smooth texture and unique flavor.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Aloe Vera Yogurt

  A refreshing dessert made from fresh aloe vera and yogurt, offering a cool, tangy flavor with health benefits.
• 

  Blueberry Wine

  Blueberry wine is a fruit wine made from fresh blueberries, known for its refreshing and sweet-tart flavor with a rich berry aroma.
• 

  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
• 

  Chicken and Frog Stew

  A spicy stew made with chicken and frog, simmered in a rich sauce with chili and aromatic spices.

Reviews