Hua Sushi Yue (Xintiandi Branch)
日料 · ⭐ 4.8
Xintiandi South Lane
Dishes
Mackerel SushiMackerel sushi features fresh mackerel on seasoned rice, a classic Japanese dish with a delicate balance of flavor and texture.
Kiwi Shrimp SaladA refreshing salad featuring fresh shrimp and tangy kiwi, combined with crisp greens and a light lemon-olive oil dressing.
Small Bowl RiceSmall bowl rice is a Chinese fast food dish mainly made with rice and a small amount of side dishes. It usually includes stir-fried meat, vegetables, or eggs, with a light flavor suitable for quick consumption.
Squid SushiSquid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
Live Northern Scallop SushiFresh northern scallop sushi made with live scallops and seasoned rice, offering a delicate and savory taste.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Peony Shrimp SushiThe Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
Luxury Mixed Seafood Sushi RiceLuxury mixed seafood sushi rice is made with fresh shrimp, crab meat, fish slices and shellfish, combined with seasoned rice. It has a rich flavor and is delicious.
Umeboshi Shrimp SushiA sushi made with fresh shrimp (Umeboshi) and seasoned rice, delicately shaped by hand for a balanced, savory taste.
Vinegar-marinated MackerelFresh mackerel marinated in vinegar with sugar and salt, resulting in a tangy and tender dish.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, offering a rich, melt-in-the-mouth texture.
Tuna Belly SushiTuna nigiri sushi features fresh tuna belly meat on seasoned rice. Sliced tuna is placed on hand-formed rice, sometimes with a touch of wasabi or soy sauce for flavor. Delicate texture and rich taste.
Abalone SushiAbalone sushi features fresh abalone slices served over seasoned rice, a delicacy in Japanese cuisine.
Fresh Crab SushiFresh crab meat sushi features hand-formed vinegared rice topped with delicately chopped fresh crab, offering a delicate balance of sweetness and umami.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.