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Ye Xiao Man Southeast Asian Snack Shop

东南亚菜 · ⭐ 4.0

Opposite Chun Cheng Park, Caiyun South Road

Dishes

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  Halong Bay Spicy Clam Stir-fry

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
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  Traditional Ancient Method Curry Shrimp

  Traditional ancient method curry shrimp features fresh shrimp cooked in a rich blend of coconut milk, onions, garlic, ginger, and spices, resulting in a deeply aromatic and flavorful dish.
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  Tom Yum Seafood Hot Pot

  A Thai-style Tom Yum seafood hot pot featuring shrimp, squid, clams, and other seafood, seasoned with lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce, delivering a tangy, spicy, and aromatic broth.
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  Tom Yum Seafood Mama Noodles

  A fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
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  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
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  Thai Spicy Sour MAMA Noodles

  Thai Spicy Sour MAMA Noodles feature a tangy, spicy broth made with fish sauce, lime juice, chili, and lemongrass, served over instant noodles with chicken or shrimp.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Saigon Train Station Noodles

  A Vietnamese noodle dish featuring rice noodles, beef or chicken, bean sprouts, herbs, and a savory fish sauce broth.
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  Green Curry Chicken

  Green curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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