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Fengwei Liang Gang Cantonese Roast Meats (Yunlu Dongmen East Road Branch)

粤菜 · ⭐ 3.6

Near No. 8, Sixth Lane, Sanjie Street, Yunsheng Road

Dishes

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  Braised Dish Rice

  A rice dish featuring a variety of braised ingredients like beef, eggs, and tofu, served with savory, richly flavored sauce.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  掌亦 Rice

  A hearty dish made with rice and mixed ingredients like chicken, mushrooms, and carrots, stir-fried to perfection.
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  Roast Duck and Goose Intestine Rice

  A flavorful rice dish featuring crispy roast duck and tender goose intestines, served with fragrant steamed rice.
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  Pork Ear Rice

  Pork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
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  Braised Pork Ribs with Tea Tree Mushrooms

  A traditional Chinese dish featuring pork ribs and tea tree mushrooms slowly simmered together for a rich, savory flavor.
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  Soy Sauce Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
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  Duck Rice

  A Chinese dish made with duck meat, rice, and vegetables, stir-fried to create a savory and aromatic meal.

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