Fu Chun · Yuan Jiangnan
江浙菜 · ⭐ 4.7
2nd Floor, Anting Fortune Plaza (Free parking for 2 hours)
Dishes
Crispy Frog in Rice FieldFresh frog meat marinated in special sauce, coated and deep-fried to golden crispiness, served with rice-field inspired ingredients for a rich aroma.
Taizhou Stewed TofuA traditional dish from Taizhou, Zhejiang, made by stewing soft tofu with minced meat, mushrooms, and greens to create a rich, savory flavor.
Dry Pot Tender Bamboo ShootsDry pot tender bamboo shoots is a Sichuan dish made with tender bamboo shoots stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and slightly spicy flavor, highlighting the crispness of the bamboo shoots and the richness of the seasonings.
New-style Oil-blasted Freshwater ShrimpFreshwater shrimp stir-fried in oil with aromatic ingredients, delivering a savory and modern twist on traditional cooking.
Flame Orange Beef CubesA creative fusion dish featuring tender beef cubes stir-fried with orange peel, onions, and peppers, finished with a fragrant orange sauce and flamed for dramatic presentation.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Dancing TaroA creative dessert made from purple sweet potato and taro, steamed and hand-molded into threads, then mixed with syrup and crushed nuts for a soft, sweet, and layered texture.
Scallion Chicken Sauce Steamed FishSteamed white fish seasoned with a fragrant scallion and chicken sauce, resulting in tender meat and rich flavor.
Imperial Concubine Huaiao ChickenA Cantonese dish featuring chicken braised in Huangjiu (Huaiao wine), resulting in tender meat and rich aroma.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Golden Osmanthus Braised Pork with Rice CakeA Chinese dish combining fragrant osmanthus, braised pork belly, and sticky rice cake, slow-cooked to perfection for a rich, sweet-savory flavor.
Leek and Clam Liver Stir-FryLeek and Clam Liver Stir-Fry is a Chinese stir-fry dish made with clams, pig liver, and leeks. The pig liver is first sliced and marinated, then stir-fried with clams, and finally mixed with leeks for a fresh and fragrant taste.