Xifuxi Roast Goose Tea Restaurant (Binhai Hecheng Main Store)
粤菜 · ⭐ 4.3
Liusen, Phase III Binjiang Hecheng, Zizhou Avenue (opposite the southeast gate of Phase I Binjiang Hecheng)
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Char Siu Poached ChickenA Cantonese classic featuring tender poached chicken served with sweet and savory char siu pork.
Handmade Char Siu BaoA traditional Cantonese dim sum made with handmade dough filled with sweet and savory barbecued pork, steamed to perfection.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roast Meat PlatterA Hong Kong-style dish featuring four roasted meats: roast goose, char siu pork, barbecued pork belly, and roasted pigeon, marinated in a secret sauce and grilled to perfection.
烧鸭整烧鸭整是一道以整只鸭子为主要食材的菜肴，鸭子经过腌制后挂炉烤制，皮脆肉嫩。制作过程中通常使用秘制酱料腌渍鸭身，再通过明火或烤箱烘烤至表皮金黄酥脆，内部肉质鲜美多汁。
Roast Duck and Poached ChickenA classic Cantonese dish featuring roast duck and poached chicken, both prepared with precision to highlight their natural flavors.
Roast Goose and DuckRoast goose and duck is a dish made primarily from goose or duck, marinated, air-dried, then roasted in a hanging oven. It's typically seasoned with a secret sauce to infuse flavor, then cooked at high heat for a crispy skin and tender meat.
Roast Goose and Poached ChickenA classic Cantonese dish featuring roast goose with crispy skin and tender meat, and poached chicken served fresh and flavorful, often with ginger-scallion sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.