Willing to Hook (Shiyan Yuanling Branch)

Name: Willing to Hook (Shiyan Yuanling Branch)
Rating: 4.2

川菜 · ⭐ 4.2

No. 21, Yuanling Avenue, Shangwu Community, Hengfu Garden – 11

Dishes

Large Pot Rice
A traditional Chinese dish made by cooking rice with meat and vegetables in a large pot, resulting in a flavorful and hearty meal.
Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pickled Chili Basa Fish
Basa fish marinated in pickled chili and stir-fried with garlic and ginger, delivering a tangy and spicy flavor.
Fermented soybean skin
Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki Mushroom
Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate Carp
A dish featuring fresh carp cooked on a hot iron plate with aromatics and vegetables, resulting in tender, flavorful fish.