Jiangchuan Right · A Porridge Shop with Attitude (Zhongyuan Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 80 Yuan, Qianjin Road
Dishes
Steamed Low-Fat PumpkinA healthy and light dish made by steaming fresh pumpkin without added oil, preserving its natural sweetness and soft texture.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Century Egg and Pork Rice PorridgeA comforting rice porridge made with century egg, pork, and bok choy, known for its smooth texture and nourishing qualities.
Red Sugar Red Date Goji Berry PorridgeA nourishing porridge made with red sugar, red dates, and goji berries, slow-cooked to a smooth, sweet consistency.
Red Bean Rice PorridgeA smooth porridge made from red beans and glutinous rice, simmered slowly until creamy and sweet.
Golden Oatmeal Custard BunA fusion Chinese pastry made with oat flour and filled with a creamy, custard-like filling of salted egg yolk and yellow cream, steamed to perfection.
Glutinous Millet CakeXiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.
Crispy DumplingsCrispy dumplings filled with pork and shrimp, wrapped in thin dough, boiled then fried until golden and crunchy. Serve with dipping sauce or broth.