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Lanzhou Beef Noodles (Xinli Hupo Garden Store)

小吃面食 · ⭐ 3.7

No. 47, Xinli Amber Garden

Dishes

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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Vegetarian Ramen

  Vegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
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  Vegetarian Oil-Poured Noodles

  Vegetarian oil泼面 is a noodle dish made with noodles as the main ingredient, paired with various vegetables and spices, then topped with hot oil. After boiling, the noodles are served with chopped green onions, garlic, chili, and other seasonings, and finally drizzled with hot oil to release the aroma of the spices.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Meat Oil Noodles

  A hearty noodle dish made with hand-pulled noodles and savory meat oil, topped with scallions and chili oil for a rich, aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Flavorful Xinjiang Noodles

  Flavorful Xinjiang noodles are a Chinese dish made with noodles, beef, carrots, and onions, mixed with a special sauce. The taste is rich and has a strong aroma of spices and meat.
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  Flavorful Scallion Stir-fried Lamb

  A dish of tender lamb slices stir-fried quickly with abundant scallions, delivering a savory and aromatic flavor.

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