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Kingz Sashimi (Qingdao Tai Dong Branch)

鱼鲜 · ⭐ 3.8

No. 88-Yi-1 Daming Road

Dishes

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  Beijing-style Oyster

  A dish featuring fresh oysters marinated in a secret sauce and gently cooked to preserve their natural flavor and texture.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Headed Sweet Shrimp

  Head-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
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  Norwegian Salmon Fillet

  Norwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
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  Faroe Crown Salmon Sashimi

  Faro Crown Salmon Sashimi features fresh salmon sliced finely and served directly. The delicate, bright red flesh retains its original flavor and nutrients.
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  Wakame Salad

  A refreshing salad made from wakame seaweed and vegetables, dressed with vinegar, soy sauce, and sesame oil.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Fresh-cut Norwegian Salmon

  Fresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.

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