Guangzhou Richland Hotel · Lane96 KTV Rooftop Bar
西餐 · ⭐ 4.7
5th Floor, R&F Wynn Hotel, No. 96, Linjiang Avenue (Jiyuqiao Metro Station, Lines 2 & 5; near Wuchang Riverside Promenade, Tanhualin, and Yellow Crane Tower)
Dishes
Ice Cream WaffleIce cream waffles combine crispy waffles with ice cream, using vanilla or other flavors. Bake waffles until golden and crisp, then fill with ice cream and add fruits, chocolate sauce, or nuts as desired.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Appetizer PlatterA snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
Dry MartiniA dry martini is a cocktail made with gin and a small amount of vermouth or bitter liqueur. Main ingredients include gin and vermouth, served chilled in a cocktail glass, garnished with lemon peel or an olive.
Italian Panna Cotta with Seasonal FruitsItalian panna cotta made with cream, eggs, and sugar, served with fresh seasonal fruits for a light and sweet finish.
Warm Winter Mulled WineA warming winter drink made by gently heating red wine with spices like cinnamon and cloves, creating a rich, aromatic beverage perfect for cold days.
Cheese PlatterA cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
Flower WineA creative dish made by infusing fresh flowers into rice wine, offering a delicate floral aroma and sweet taste, often served at banquets or festivals.
Cool FishA spicy and flavorful dish made with fresh fish and bold seasonings, typical of Sichuan cuisine.
Campari Orange LightA cocktail based on Campari liqueur, mixed with fresh orange juice and a touch of syrup for a bright, refreshing taste. Shake ingredients and serve chilled in an ice-cold glass, garnished with an orange peel.