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Grandma Ji's Noodles (Hengyuan Street Store)

小吃面食 · ⭐ 3.7

Shop S09, Building D7, Wanda City

Dishes

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  Braised Chicken Liver

  A traditional Chinese dish made by slow-cooking chicken liver in a seasoned broth with spices like star anise, cinnamon, and bay leaves.
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  太和板面

  太和板面是一种以手工制作的面条为主料，搭配牛肉、牛骨汤底和多种香料熬制而成的面食。面条宽厚有弹性，汤底浓郁，通常加入葱花、香菜等配料，食用时可根据个人口味添加辣椒油或醋。
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  Small Bowl Wide Noodles

  A small bowl of wide noodles with beef and vegetables in a savory sauce.
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  Special Sauce Chicken Thigh

  Fresh chicken thighs marinated in a secret sauce and slowly stewed until tender and flavorful.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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