Hong Ling Rong Cheng Taste · Sichuan Style Pub
川菜 · ⭐ 3.4
No. 138, Sanpailou Street
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Sichuan Rural Mushroom Stir-fried with Preserved MeatSichuan Rural Mushroom Stir-fried with Preserved Meat is a stir-fry dish made with Sichuan local mushroom and preserved meat. The mushrooms are stir-fried with preserved pork and sausage, offering a fresh and fragrant taste with a strong regional flavor.
Sichuan-Chongqing Cold NoodlesA refreshing cold noodle dish from Sichuan and Chongqing, featuring alkaline noodles tossed in a spicy-sour sauce with fresh vegetables.
Grilled Fish (Hui Fish)Grilled Fish (Hui Fish) is a dish made with Hui Fish, which is marinated and then grilled over charcoal or in a oven. The fish meat is tender, with a crispy skin, often served with seasonings and vegetables.
Stir-fried Tender Beef Short PlateStir-fried tender beef short plate is a Chinese dish made with fresh beef short plate, cooked using high-temperature stir-frying. The texture is tender and the flavor is rich.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Spicy Potato Sticks with ChickenSpicy potato sticks with chicken is a Chinese dish made with chicken and potatoes. The chicken is cut into pieces and fried together with potato sticks, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a crispy and spicy flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.