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Chengshi Yuan (Zhenbei Branch)

江浙菜 · ⭐ 4.4

No. 2051 Zhenbei Road (1st Floor, Atour X Hotel)

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Tianmuhu Fish Head Hot Pot

  A traditional dish featuring a large fish head simmered slowly with ham, mushrooms, and bamboo shoots in a clay pot, resulting in a rich, creamy broth and tender fish meat.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Pan-Fried Dumplings (Half Dozen)

  A dish of pork-filled dumplings pan-fried until golden and crispy, served in a half-dozen portion.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Old Alley Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Vietnamese Beef

  A Vietnamese dish featuring tender beef slices marinated in fish sauce and lime, served with herbs and vegetables for a fresh, tangy flavor.

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