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Jin Guo Yin Zao Northeast Iron Pot Stew (Xiyuehui Branch)

东北菜 · ⭐ 4.7

Floor 5, Xiyuehui

Dishes

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  Northeast Goose Stew with Flatbread

  A traditional Northeast Chinese dish featuring goose and flatbread simmered together, resulting in tender meat and flavorful, doughy bread.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Free Side Dish

  Free side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Rooster Stew with Flatbread

  A hearty dish featuring whole chicken stewed with flatbread, potatoes, and vermicelli in a savory broth.
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  小黄蘑

  小黄蘑是一种常见的野生食用菌，主要食材为新鲜的小黄蘑。制作时通常将小黄蘑清洗干净后，可直接清炒、炖汤或与其他食材搭配烹饪，保留其天然风味。
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  Signature Spare Ribs and Pancake Pot

  A traditional Chinese dish featuring slow-cooked spare ribs and pancake simmered together in a pot, resulting in tender meat and flavorful, soaked-in bread.
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  Stir-Fried Rooster

  Stir-fried rooster is a Chinese dish made with fresh rooster meat, quickly stir-fried with葱,姜,蒜 and other seasonings. No stewing is used to preserve the tender texture and original flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  鮰鱼水捞饼锅

  鮰鱼水捞饼锅以鮰鱼为主料，搭配饼类食材，通过水煮或炖煮的方式制作而成。主要食材包括鮰鱼、饼（通常为面饼或烙饼），辅以葱姜蒜等调味料，将鱼和饼一同放入锅中加水烹煮，使鱼肉鲜嫩、饼吸收汤汁入味。

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