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Han Zhugong · Qingcheng Xiaoguan Authentic Sichuan Cuisine (China Railway Ruijing Yicheng Branch)

川菜 · ⭐ 3.6

No. 383, South Section of Chengfei Avenue

Dishes

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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Hot-Mixed Crucian Carp

  A cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Xichang Pot Meat

  Xichang Pot Meat is a Sichuan dish made with pork belly, marinated with seasonings and slowly stewed in a clay pot. The meat is tender and flavorful.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Han's Premium Beef Tripe

  Premium beef tripe from Han's, marinated in secret spices and quickly blanched for a crisp texture, served with a garlic oil dipping sauce.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice dumplings made with fresh foraged greens and sticky rice, steamed or fried to a soft, flavorful texture.
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  Han's Boss Beef Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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