Jinmen Yang Da Ye Copper Pot Hot Pot (Laoshan Road Store)
火锅 · ⭐ 4.7
Beside Building 11, Fengqi Li
Dishes
优选雪花肥牛选用优质雪花肥牛，切成薄片后用清水焯烫至变色，捞出沥干备用。可搭配蔬菜如生菜、洋葱等一同食用，也可加入调味料如酱油、蒜末、芝麻油等拌匀，或用于火锅、烧烤等烹饪方式。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
盐池滩羊上脑肉盐池滩羊上脑肉选用宁夏盐池地区优质滩羊的上脑部位，该部位肉质细嫩，脂肪分布均匀。食材经简单处理后，采用清炖或水煮的方式烹饪，保留羊肉原汁原味。
Yanchi Tan羊 Lamb SkewersSalt Lake滩羊羊肉串 features fresh mutton from Yanchi County, Ningxia, marinated with salt, cumin, and chili powder, then grilled on charcoal or a grill.
盐池滩羊羊肉卷盐池滩羊羊肉卷选用宁夏盐池地区特产的滩羊新鲜羊肉，经手工切片制成薄片，保留了羊肉原有的纹理和鲜嫩口感。制作过程中不添加额外调味料，仅通过简单腌制或直接烹饪，以突出食材本味。
盐池滩羊腱子肉盐池滩羊腱子肉选用宁夏盐池地区特产的滩羊腱子部位，该部位肉质紧实、筋膜丰富。制作时通常经过焯水去腥后，以清水或高汤慢炖或焖煮至软烂，保留羊肉原味。
盐池滩羊里脊肉盐池滩羊里脊肉选用宁夏盐池地区特产的滩羊里脊部位，该部位肉质细嫩，脂肪分布均匀。制作时通常将羊肉切片或切块，用盐、料酒、姜片等简单腌制后，采用煎、炒或炖的方式烹饪，保留羊肉原汁原味。
盐池滩羊鲜羊肉盐池滩羊鲜羊肉选用宁夏盐池地区养殖的滩羊新鲜羊肉，经清洗后切块或切片，采用清水煮制或炖煮的方式烹饪，保留羊肉原汁原味。
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.