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小锅饭豆腐馆(浑南店)

东北菜 · ⭐ 4.2

No. 17-A2 Shenying Road, Unit Y15

Dishes

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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Dry Pot Pork Heart Meat

  A spicy Sichuan dish made with pork heart meat stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, aromatic flavor.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Stone Plate Fish Head

  A dish featuring fresh fish head cooked on a heated stone plate with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
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  Bamboo Tube Tofu

  A dish made by steaming fresh tofu inside bamboo tubes, resulting in a delicate and fragrant texture, often served with a special sauce or broth.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Steamed Hairtail in Bento Box

  A dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.

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