小锅饭豆腐馆(浑南店)
东北菜 · ⭐ 4.2
No. 17-A2 Shenying Road, Unit Y15

Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot Pork Heart MeatA spicy Sichuan dish made with pork heart meat stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, aromatic flavor.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Stone Plate Fish HeadA dish featuring fresh fish head cooked on a heated stone plate with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
Bamboo Tube TofuA dish made by steaming fresh tofu inside bamboo tubes, resulting in a delicate and fragrant texture, often served with a special sauce or broth.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Steamed Hairtail in Bento BoxA dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.