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Joyful Gathering Grand Hotel

特色菜 · ⭐ 3.9

Longzhouwan Transportation Hub

Dishes

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  Baxian Stone Pot Tofu

  Baxian Stone Pot Tofu is a Chinese dish made with soft tofu and various ingredients cooked in a stone pot. The tofu is tender, combined with minced meat, mushrooms, and wood ear fungus, offering a rich flavor.
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  Steamed Fresh Shrimp with Opened Shell

  Steamed fresh shrimp with opened shell is a dish made with fresh large shrimp, peeled but keeping the tail, marinated with seasonings and then steamed. The texture is tender and the taste is light, highlighting the original flavor of seafood.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Egg Yolk Pig Tongue

  A Chinese dish made by stir-frying sliced pig tongue with seasoned egg yolk, resulting in a savory and tender texture.
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  Black Rice Lotus Root

  A Chinese dish made with black rice and lotus root, simmered until tender for a sweet and comforting flavor.

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