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Jingmen Baozi Pu (Li Xian Jie Dian)

小吃快餐 · ⭐ 3.8

Nos. 1–4, Lixian Street

Dishes

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  Diced Pork Belly Fried Sauce Noodles

  Five-spice pork diced sauce noodles: Made with diced pork belly as the main ingredient, stir-fried with a specially prepared sauce. After boiling the noodles, pour the cooked pork sauce over them and mix well to enjoy.
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  Beijing-style Orlean Chicken Leg Wrap

  Beijing-style Orléans chicken thigh sandwich features marinated chicken thighs grilled to perfection, served with lettuce and tomato in a bread roll. The chicken is seasoned with Orléans spices for rich flavor.
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  Beijing Old Tofu

  Jingmen Old Tofu is a dish made with old tofu and辅料 like yellow bean sprouts, wood ear mushrooms, and carrots. After blanching, the tofu is stir-fried with the辅料 and seasoned with soy sauce, salt, and monosodium glutamate, then thickened with a slurry for a soft, flavorful texture.
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  Beijing-style Fresh Meat Bun

  Jingmen fresh meat buns are steamed buns filled with pork, typically using tenderloin or belly meat, seasoned with scallions, ginger, soy sauce, and cooking wine, mixed with starch and water to develop elasticity, then wrapped in fermented dough and steamed into round buns.
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  Beijing Stewed Liver

  Beijing fried liver is a traditional Beijing snack made from pork liver and intestines, thickened with starch. The liver is sliced, cooked with the intestines, then seasoned with soy sauce, garlic, and cilantro, finally thickened with a starch slurry.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Assorted Side Dishes

  Mixed side dishes are an appetizer made from a variety of vegetables and seasonings, including fresh vegetables such as carrots, cucumbers, and bean sprouts, seasoned with vinegar, garlic, and cilantro, and simply mixed together.

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