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Ichiban Ramen (Hongpailou Branch)

日料 · ⭐ 4.0

No. 3, Jialing Road, Building 2, Floors 1–4, Hongpailou Plaza, Unit 102

Dishes

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  Tom Yum Ramen

  A fusion dish combining Thai tom yum soup with Chinese ramen, featuring a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and bean sprouts.
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  Ajisen Thick Pork Bone Braised Pork Ramen

  A rich pork bone broth ramen with tender braised pork, soft-boiled egg, and chewy noodles.
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  Wizhi Pig Collar Bamboo Shoot Noodles

  A flavorful noodle dish featuring tender pig collar, fresh bamboo shoots, and hand-pulled noodles in a rich broth.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Spicy Pork Collar Noodles

  Spicy pork collar noodles feature tender pork bones simmered in a rich, spicy broth with fresh ramen noodles for a bold, satisfying meal.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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