Li Cheng Ji Noodles · Dumplings · Wontons
小吃面食 · ⭐ 4.1
No. 12, Lane 4, Weishui Street, Beiting Village
Dishes
Braised Pork Noodle Soup with Fried EggA dish combining braised pork, noodle soup, and a fried egg—rich in flavor and comfort.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Noodle Soup with Marinated EggA hearty Chinese dish featuring beef broth, soft noodles, and savory marinated eggs.
Beef Brisket NoodlesBeef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Scallion Oil Pork丁 Fried Sauce NoodlesA classic Chinese noodle dish featuring pork bits, scallions, and a savory fried sauce, tossed with boiled noodles for a rich, satisfying meal.
Spiced Braised BeefA Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Shiitake Pork DumplingsDumplings filled with pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Fish and Beef Ball Soup NoodlesA savory soup featuring fish and beef balls served with noodles, known for its rich flavor and tender texture.