Zhengxin Chicken Cutlet · Fried Chicken · Barbecue (Shenyang Jianzhu University Branch)
小吃快餐 · ⭐ 3.6
No. 18-1, Hunnan East Road, Door 8
Dishes
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and cooking through grilling or boiling. Usually served with sauce, offering a crisp texture.
Zhengxin Skewers SeriesZhengxin Xiaochuan series is a dish featuring various ingredients skewered and grilled, commonly including beef, lamb, chicken, seafood, and vegetables, marinated and cooked over charcoal or in a grill.
Zhengxin Grilled SausageZhengxin grilled sausages are made from high-quality pork, carefully processed and marinated with a secret blend of spices. During grilling, the sausage casing becomes crispy on the outside while remaining tender and juicy inside, releasing a delicious aroma and presenting an appealing color and fragrance.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Zhengxin Duck SkewersZhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
Sea Salt Grapefruit Sparkling WaterSea salt grapefruit sparkling water is a beverage made by blending fresh grapefruit juice with a适量 of sea salt and then mixing it with sparkling water. The sweet and sour taste of the grapefruit juice complements the salty flavor of the sea salt, while the addition of sparkling water brings a refreshing sensation.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
Squid EarSquid ears made from squid heads and tentacles, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and cooking wine. Crisp texture and fresh flavor.