One Dumpling (Jiaozhou Branch)
小吃快餐 · ⭐ 3.7
Phase II Commercial Units, West Side of Baishuiquan, Suzhou Road
Dishes
Cold-Mixed Kombu SaladA refreshing salad made with cold-kombu and seasoned with garlic, vinegar, soy sauce, and chili oil.
Salted Egg DumplingsDelicious dumplings filled with minced pork and savory salted egg yolk, steamed or boiled to perfection.
Kaiwei Hawthorn JuiceKaiwei hawthorn juice is made from fresh hawthorn, cleaned, pitted, sliced, boiled with water, filtered, and sweetened with sugar or honey as needed. It's a clear red liquid with a refreshing taste.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Signature Shrimp Dumpling SoupA flavorful soup featuring handmade dumplings filled with fresh shrimp and pork, simmered in a savory broth for a delicate and satisfying taste.
Minced Pork DumplingsDumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.