Close

Chengcheng Zhang Tao Water Basin Lamb (Hancheng Road Branch)

小吃面食 · ⭐ 3.9

No. 1, Hancheng North Road, Hancheng Yihao Zone B, Section 1, Ground-Floor Commercial Unit

Dishes

• 

  Premium Water-Bowl Lamb

  Premium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
• 

  Cold-Mixed Lamb Slices

  A cold dish made by mixing blanched lamb slices with garlic, cilantro, chili oil, and other seasonings for a fresh and savory taste.
• 

  Ordinary Water Basin Lamb

  A traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
• 

  Moon-shaped Flatbread

  A crescent-shaped baked flatbread made from flour, water, and a little oil, filled with sesame, scallions, or red bean paste, then shaped into a crescent and baked until golden and crispy.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
• 

  Spicy Oil Mixed Cabbage

  A spicy Sichuan-style dish made by tossing shredded cabbage with chili oil, garlic, and seasonings for a crisp, flavorful salad.
• 

  Sheep Offal Water Bowl

  A traditional Chinese dish made with sheep offal (such as tripe, intestines, and lungs), simmered in clear water with ingredients like vermicelli and tofu skin. The soup is light yet flavorful, rich in nutrients.
• 

  Cucumber and Green Chili Salad

  A refreshing cold dish made with fresh green chili peppers and chopped scallions, seasoned with salt and sesame oil for a spicy and aromatic flavor.
• 

  Bones and Meat

  A traditional Chinese dish made with pork bones and fatty pork, slow-cooked until tender, offering rich flavor and collagen-rich broth.

Reviews