Li Xiaolao Soup Hand-Pulled Noodles (Aoyuan Exhibition Plaza Branch)
小吃面食 · ⭐ 3.5
No. 35A-7 Qianjinsong East Road
Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
川香麻辣面川香麻辣面以面条为主料，搭配豆瓣酱、花椒、辣椒、蒜末、姜末等调料炒制而成。通常加入青菜、肉末或豆芽等配菜，煮熟后拌入特制麻辣酱汁，口感丰富。
Signature Fried Chicken FramesA dish made by stir-frying chicken frames with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pork Spine BonesTwo pork spine bones, simmered with ginger and scallions, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Yuan Yang Fried NoodlesA Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.