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Old Beijing Pancake Shop (Qingming Seventh Street Store)

小吃快餐 · ⭐ 4.0

No. 27-3, Qingming 7th Street

Dishes

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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Oil and Salt Crisp Cake

  A traditional Chinese pastry made with flour, lard, salt, and sesame, rolled, layered, and baked to a flaky, savory crisp.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Chicken Stuffed Flatbread

  A Chinese street food featuring seasoned chicken stuffed in a crispy flatbread, offering a savory and satisfying bite.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Boiled Eggs

  A healthy dish made by boiling eggs in water, rich in protein and nutrients, simple to prepare and ideal for breakfast or as a side dish.
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  Spicy Codonopsis

  A Korean side dish made from fresh codonopsis root, stir-fried with chili, garlic, and ginger for a spicy and crunchy flavor.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
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  Spicy Chicken Dumplings

  Spicy chicken dumplings made with minced chicken breast, mixed with scallions, ginger, chili, and Sichuan peppercorns, then wrapped in dough and pan-fried or baked. Crispy outside, savory and numbingly spicy inside.
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  Black Pepper Beef Flatbread

  Black pepper beef baozi features beef as the main ingredient, seasoned with black pepper. The beef is sliced or shredded, marinated with black pepper sauce, then stuffed into baked baozi. The outer crust is crispy, the filling flavorful, and the aroma of beef and black pepper blends perfectly for a rich taste.

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