Shaxian Snacks (Junliangcheng Lidada Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit A-105, 1st Floor, Leyigou Junliangcheng Shopping Center, No. 193 Dongjin Road, Junliangcheng Street
Dishes
Chicken Soup NoodlesWuji chicken soup rice noodles are made with Wuji chicken and rice noodles. The chicken is blanched and simmered with ginger and goji berries to create a clear broth, while the rice noodles are soaked and added to absorb the rich flavor. The soup is clear, the noodles are smooth, and the chicken is tender yet not dry.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Pork Rib Noodle SoupRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. Pork ribs are blanched, then simmered with ginger and scallions to create a clear broth. Rice noodles are soaked in hot water and added to the soup, seasoned with salt and pepper. The soup is clear, the noodles are smooth, and the ribs are tender.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Mushroom Braised PorkStewed pork with dried mushrooms using fatty pork and dried shiitake, simmered slowly with soy sauce, sugar, rice wine, star anise, and cinnamon until tender and the sauce thickens.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
鸡蛋老干妈炒饭鸡蛋老干妈炒饭以米饭、鸡蛋和老干妈辣椒酱为主要食材，将鸡蛋炒熟后与隔夜米饭混合翻炒，加入老干妈辣椒酱调味，最后拌匀即可。制作过程中不添加其他复杂调料，突出酱料的风味。
鸡蛋鸭腿炒饭鸡蛋鸭腿炒饭以米饭为基础，加入煎熟的鸭腿肉和炒蛋，配以葱花、胡萝卜丁等辅料翻炒而成。鸭腿肉切块后先煮熟或煎制，再与打散的鸡蛋一同与隔夜米饭混合炒制，使米饭粒粒分明且富有香气。