Han Meizi Laohuo (Yitong College Dengying Town Store)
火锅 · ⭐ 3.8
No. 46, Dengying Street, Dengying Community, Tonghui Subdistrict, Building 1, Unit 1

Dishes
Traditional Beef TripeA classic Sichuan dish made with beef tripe, quickly blanched in a spicy and numbing broth for a crisp texture, served with garlic, cilantro, and chili oil.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Fresh Duck TongueA dish made from fresh duck tongues, blanched and stir-fried to achieve a crisp texture and savory flavor, commonly served as an appetizer or snack.