Xinjiang Shawan Big Plate Chicken (Yuxiang Plaza Branch)
新疆菜 · ⭐ 3.6
No. 1 Linglong Road, Shiling Subdistrict, Building 8, Unit 126
Dishes
Potato Beef and Chicken CasseroleA hearty dish combining beef, chicken, and potatoes in a rich, spicy sauce, slow-cooked to perfection.
Potato Chicken Big Plate ChickenA hearty dish featuring chicken, potatoes, and spices simmered together in a rich, spicy sauce, popular in Xinjiang cuisine.
Large Plate Chicken NoodlesDa Pan Ji Gai Mian is a noodle dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, along with辅料 such as onions and green peppers, and seasoned with soy sauce, chili, star anise, and other spices. Cooked noodles are placed at the bottom of a plate, and the stewed chicken and potatoes, along with their sauce, are piled on top.
Large Plate Chicken RiceChicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
Dry Pot Black-Boned Chicken Large PlateA large plate of black-boned chicken stir-fried in a dry pot with vegetables, known for its rich aroma and spicy flavor.
Spicy Chicken with Potatoes in Dry PotA spicy Sichuan-style dish made with chicken and potatoes, stir-fried in a dry pot with vegetables and aromatic spices.
Braised Pork Ribs with ChestnutsA Chinese dish featuring pork ribs and chestnuts braised together until tender, resulting in a rich, savory flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Braised Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro simmered together until tender, resulting in a rich, savory flavor.
Chicken and Mushroom Wide Noodles in Clay PotA hearty dish of chicken, mushrooms, and wide noodles simmered together in a clay pot for rich flavor.
Shiitake Mushroom Wide Noodles with Chicken and Large Chicken DishShiitake Mushroom Wide Noodles with Chicken and Large Chicken Dish is a Chinese dish made mainly with shiitake mushrooms, wide noodles, and chicken, cooked with seasonings. It has a rich and fragrant flavor.