Liu Xingxing Smoked Goods Shop (Qingbaijiang Store)
小吃快餐 · ⭐ 3.5
No. 163, Fenghuang West Fifth Road
Dishes
Signature QuailSpecialty quail is a dish featuring quail as the main ingredient, typically marinated and then fried or braised to achieve a crispy skin and tender meat. Small in size, quail is rich in protein and often seasoned with scallions, ginger, garlic, and sometimes soy sauce, cooking wine, and sugar for a richer flavor.
Smoked Frog LegsFresh frog legs marinated and smoked over fruitwood, resulting in tender, smoky-flavored meat.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Egg LiverEgg liver is made by removing the liver part of the egg, then cleaning and blanching it before stir-frying or stewing. The main ingredient is egg liver, with a fresh and tender texture and a mild taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Smoked Pork RibsFresh pork ribs marinated and smoked over fruitwood, resulting in tender, juicy meat with a distinctive smoky aroma.