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Mishike (Music College Branch)

川菜 · ⭐ 3.7

No. 61 Huadi Street

Dishes

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  Three Delicacies Vermicelli Pot

  A savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Chicken Pieces

  A Chinese home-style dish made with chicken thighs cut into small pieces, marinated and then fried or pan-seared for a tender, juicy texture with a slightly crispy exterior.
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  Australian Meat Skewers

  Australian meat skewers feature marinated beef or lamb grilled over charcoal, served with vegetables for a rich, savory flavor.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Grilled Shrimp Balls

  Grilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
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  Mustard Cucumber Salad

  A refreshing cold dish made with cucumber and mustard, seasoned with vinegar, sugar, and garlic for a tangy, spicy kick.
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  Clam and Vermicelli Stew

  A savory stew made with fresh clams and vermicelli noodles, simmered with aromatics for a rich, flavorful dish.
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  Crispy Chicken Frame

  Fragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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