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Chaohuang Chaoshan Pot Rice (Wudaokou Branch)

小吃快餐 · ⭐ 3.6

Jixin Building, Zone A, No. 1 Zan'an Chu

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Crisp Sweet-Sour Black Fungus

  A refreshing cold dish made with black fungus, blanched and mixed with shredded carrots and cucumbers, seasoned with vinegar, sugar, soy sauce, and sesame oil.
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  Beef and Century Egg Porridge

  Beef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
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  Fresh Shrimp Congee

  Fresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Spicy Oil King Oyster Mushroom

  Spicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
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  Cheesy Corn Bake

  Cheesy baked corn is made with sweet corn kernels mixed with cream, cheese, and a touch of seasoning, then baked in the oven until golden brown.

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