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Bai Yang Baozi (Cross Street Branch)

小吃快餐 · ⭐ 3.6

No. 144, Shizi Street

Dishes

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  Sweet Milk

  A sweet dairy drink made from fresh milk and sugar, perfect for breakfast or afternoon tea.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Beef and Lamb Dumplings

  Beef and mutton dumplings made with seasoned meat filling wrapped in thin dough and steamed. Open-top shape, often garnished with red pepper or scallions, tender and juicy.
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  Beef and Corn Dumpling

  A steamed dumpling made with minced beef and sweet corn, wrapped in soft dough for a savory and satisfying bite.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Fennel Beef Dumplings

  Fennel beef dumplings are made by wrapping a savory mixture of minced beef and chopped fennel in dough and steaming until tender.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Frozen Beef Siu Mai

  Frozen beef siu mai is a steamed dumpling made with seasoned beef filling wrapped in thin dough, ideal for quick and tasty meals.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Mushroom Tofu Dumplings

  Mushroom tofu dumplings made with fresh tofu and mushrooms, steamed in a thin dough wrapper for a soft and savory dish.

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