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Ju Yuan Lai Snack Shop · Pig's Feet Ginger (Ximenkou Store)

小吃快餐 · ⭐ 4.3

No. 722-5 Guangfu North Road, Ground Floor (enter via the lane beside Hengxin Hardware Store)

Dishes

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  Winter Mushroom Shredded Pork and Shrimp Corn Soup

  This winter mushroom shredded pork and shrimp corn soup is made with winter mushrooms, pork strips, shrimp, and corn, cooked in broth. It has a fresh and delicate flavor, suitable for pairing with staple foods.
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  Ginger Vinegar Pig Skin

  Ginger vinegar pig skin is a traditional dish made with pig skin, ginger, and vinegar. The pig skin is boiled and sliced, then seasoned with ginger and vinegar, offering a crisp texture and sour-spicy flavor.
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  Ginger Vinegar Quail Eggs

  Ginger Vinegar Quail Eggs is a dish made with quail eggs as the main ingredient, combined with ginger and vinegar. The quail eggs are first boiled and peeled, then marinated with ginger slices and vinegar, offering a fresh and sour taste.
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  Hometown Yellow Sugar Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich caramel-like flavor.
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  Guangzhou Salted Pork Zongzi

  Guangzhou salted pork zongzi is a traditional Cantonese dish made with glutinous rice, salted pork, egg yolk, mushrooms, and shrimp, wrapped in bamboo leaves and steamed. It has a rich, savory flavor and is especially popular during the Dragon Boat Festival.
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  Cantonese Tangerine Peel Mung Bean Soup

  Cantonese tangerine peel mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. Mung beans are soaked and cooked until soft, then simmered with tangerine peel pieces or丝 for a fragrant flavor. Sugar or rock sugar is added to taste, stirred well, and served chilled.
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  Signature Chicken Intestine Soup

  A flavorful soup made with fresh chicken and pork intestines, slowly simmered to perfection for a rich, nourishing taste.
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  Spicy Ginger Vinegar Egg

  A traditional Chinese dish made with eggs, ginger, and vinegar, offering a savory and slightly spicy flavor with tender egg texture.
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  Signature Ayi Pork Trotter with Ginger Vinegar

  A classic Cantonese dish made with pork trotters, ginger, and rice vinegar, slow-cooked to tender perfection for a rich, tangy flavor.
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  Zhaoqing Wrapped Zongzi

  Traditional Zhaoqing wrapped zongzi is a Cantonese delicacy made with rice, mung beans, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed for hours to achieve a rich, savory flavor.
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  Secret-Style Spare Ribs with Potato and Braised Intestine

  Secret-Style Spare Ribs with Potato and Braised Intestine is a Chinese dish made with pork ribs, potatoes, and pork intestines. It is marinated, fried, and then stewed together with potatoes and pork intestines. The taste is rich and flavorful.
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  Braised Pork Rib Juice Steamed肠 with Pig Intestine

  A Cantonese specialty featuring pork intestine stuffed with braised pork rib juice and glutinous rice, steamed to perfection for a rich, savory flavor.
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  Tangyuan Dessert with Tremella, Red Dates and Goji Berries

  A traditional Chinese dessert made with tremella fungus, red dates, and goji berries, simmered to create a sweet, nourishing treat.
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  Black Soybean Sesame Soymilk

  Black soybean sesame soy milk is a plant-based drink made from soaking, grinding, filtering, and boiling black beans and sesame. Black beans provide rich protein and nutrients, while sesame adds aroma and oiliness for a smooth, delicate texture.

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