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Earth Pot Era (Jiangshan Road Store)

小吃快餐 · ⭐ 4.0

Southeast corner of the intersection of Jiangshan Road and Changliu Road

Dishes

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  Northeast Mountain Green Beans

  A traditional Northeast Chinese dish made with fresh mountain green beans stir-fried with pork and garlic, offering a savory and satisfying flavor.
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  Earth Pot Age Wild Chicken

  A traditional dish featuring wild chicken cooked in an earth pot with potatoes and green peppers, delivering a rich, smoky flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Braised Pork Ribs

  Spare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
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  Mung Bean Noodles

  Mung bean noodles are thin, smooth noodles made from mung bean flour and wheat flour, typically served with simple seasonings or in soups.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.

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