Green Garden Sushi Salmon
小吃快餐 · ⭐ 4.0
No. 488-1 Changjiang Road

Dishes
Salmon Roe SushiSalmon roe sushi made with fresh salmon and roe, served over seasoned rice. Thin salmon slices are placed on molded rice, then topped with roe for a vibrant, colorful combination.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
吞拿鱼蟹柳沙拉吞拿鱼蟹柳沙拉主要由吞拿鱼、蟹柳、生菜、黄瓜、番茄等食材组成,搭配沙拉酱拌制而成。吞拿鱼和蟹柳经过简单处理后与蔬菜混合,口感丰富,营养均衡。
LobsterFresh lobster is steamed or boiled after cleaning, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Grilled Salmon BonesGrilled salmon bones are a dish made primarily from salmon bones, which are marinated and then grilled. The outer layer is crispy, while the inside is tender, with a rich seafood flavor.
熟芥末章鱼小菜熟芥末章鱼小菜以章鱼为主要食材,经过焯水处理后切片,加入芥末、酱油、醋、糖和蒜末等调料拌匀制成。成品色泽清亮,口感爽脆。
生腌红膏蟹生腌红膏蟹是一道以新鲜红膏蟹为主要食材,经过清洗后用盐、酒、姜、蒜等调料腌制而成的冷盘菜品。制作时将蟹切块或整只腌制数小时至数天,使其入味并保持蟹肉的鲜嫩口感。
Eel with Teriyaki Chicken RiceEel with Teriyaki Chicken Rice is a Japanese-style dish made with eel and chicken. The eel is grilled and glazed with a special sauce, while the chicken is cooked using a teriyaki method, served with rice.
进口无菌蛋进口无菌蛋是以进口鸡蛋为原料,经过严格杀菌处理的蛋品,保留了鸡蛋的天然营养成分和口感,可直接生食或用于烹饪。制作过程中通过物理方法去除细菌,确保食用安全。
Pan-Seared Salmon DonburiPan-seared salmon donburi consists of fresh salmon, rice, and side vegetables. The salmon is pan-fried, with a crispy exterior and tender inside, served with rice and simple-seasoned vegetables.
Pan-seared Salmon and Avocado Rice BowlPan-seared salmon and avocado rice bowl consists of pan-seared salmon, avocado, and rice, offering a rich texture and balanced nutrition.
鳗鱼寿司小拼盘鳗鱼寿司小拼盘由新鲜鳗鱼经过烤制后切片,搭配醋饭和生菜叶制成。鳗鱼通常以酱油和糖调味后烤制,口感软嫩,与米饭和配菜组合成小巧精致的寿司拼盘。
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.