Sushi Restaurant by the Sea
日料 · ⭐ 3.8
2nd Floor, Opposite Jiumu Wang Store, Dameisha Outlets, Huanmei Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Beef and Pork NoodlesA Hong Kong-style noodle dish featuring barbecued pork, fresh noodles, and a savory broth.
Grilled Eel with Sweet SauceGrilled eel glazed with a sweet soy-based sauce, known for its rich flavor and tender texture.
Sushi Boat ReservationA Japanese dish featuring fresh fish, seafood, and sushi rice arranged on a large circular platter, often served with wasabi and soy sauce.
Grilled Crab StickGrilled crab sticks made from fresh crab meat, lightly charred for a smoky flavor and tender texture.
American Sushi PlatterAn American-style sushi platter featuring a mix of fresh fish, crab sticks, avocado, and cucumber, served in California rolls, hand rolls, and gunkan maki, with a signature sauce for a flavorful twist.
Mango Fried Shrimp RollsMango shrimp rolls are made with fresh shrimp and mango as the main ingredients. The shrimp is minced and mixed with diced mango, seasoned to taste, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a sweet, refreshing filling.
Soy-Braised Eel RollsFresh eel is sliced and rolled, then simmered in a savory soy-based sauce until tender and flavorful.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie GrasFoie Gras is a luxury dish made from duck or goose liver, typically prepared by pan-searing or baking for a rich, smooth texture.