Naxi Flavor Lijiang Wild Yam Dried Bacon (Chenggong Store)
地方菜 · ⭐ 3.8
No. 6252 Xingcheng Road
Dishes
Lijiang Wild Yam and Preserved Pork Rib StewA Yunnan specialty dish featuring wild yam and preserved pork ribs, slow-cooked to blend savory flavors with a delicate texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Special Preserved Pork RibA specialty dish made from seasoned and smoked pork ribs, often stewed with vegetables like beans and potatoes for a rich, savory flavor.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Sour Soup Pork Trotter Hot PotA spicy and sour hot pot featuring pork trotters simmered in a tangy broth with vegetables, popular in Sichuan cuisine.